Indian Ocean · Indian Threadfin
Indian Salmon
tastes like salmon, only sweeter
Rich, buttery seafood flavour; tender flakes with a moist finish. Best for grilling, baking, broiling, pan-searing, rice bowls, and family dinners.
Out of stock$14.99/ lb
Price moves with the catch
Out of stock right now. Call us on (604) 621-1545 and we’ll tell you when it’s back.
Know your fish
What’s Inside
Protein
20 g
40% of daily value
Calories
110–130 kcal
Light and filling
Vitamin B12
2–5 mcg
Over 100% of daily value
Fat
2–4 g
Naturally rich, with some omega-3
Typical values per 100 g raw. Figures are estimates until lab tested.
Mercury
- Low
- Moderate
- Higher
A good choice for regular meals, including for families.
In the kitchen
How to Enjoy It
Taste & texture
Mild and Sweet
Mild, slightly sweet and moist, with large tender flakes that stay juicy.
Best for
Pan, Pot or Grill
Pan-searing, steaming whole, curry and the grill. Forgiving for first-timers.
Did you know
The Threadfin
It’s named for the long, thread-like filaments on its fins. In much of Asia it’s a prized, celebration fish.
Where it’s caught
From the Indian Ocean
- Origin
- Indian Ocean
- Method
- Shore net and line caught
- Handling
- Iced right away, flown in every 3 days
See how it’s caught
Cut Your Way
Ask about a cutTell us how you’ll cook it. We’ll scale, clean and cut it to suit.
- Fillets & steaks
- Whole, cleaned
- Portions to size
- Curry cut
- Marinated
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