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Fish Egg

Fish Egg

Rich specialty seafood flavour; soft and delicate. Best for curries, pan-frying, and traditional specialty recipes.

$19.99/ lb

Price moves with the catch

1 lb

About $19.99, confirmed after weighing

Cut Your Way

Ask about a cut

Tell us how you’ll cook it. We’ll scale, clean and cut it to suit.

  • Fillets & steaks
  • Whole, cleaned
  • Portions to size
  • Curry cut
  • Marinated

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